製パン用小麦粉組成物およびその製造方法

Title:

製パン用小麦粉組成物およびその製造方法

Document Type and Number:

Japanese Patent JP4653050

Kind Code:

B2

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Inventors:

Koji Murakami
Takeshi Iwakura
Hiroro Ito

Application Number:

JP2006255890A

Publication Date:

March 16, 2011

Filing Date:

September 21, 2006

Export Citation:

Assignee:

NISSHIN FLOUR MILLING CO.,LTD.

International Classes:

A21D6/00

Domestic Patent References:

Attorney, Agent or Firm:

Osamu Hatori

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