Title:
The manufacturing method of Balm kuchen, and Balm kuchen
Document Type and Number:
Japanese Patent JP6240020
Kind Code:
B2
More Like This:
Inventors:
Yuichi Kashiwakura
Fumiyo Matsuyama
Nishiyama Ato
Takashi Sugita
Fumiyo Matsuyama
Nishiyama Ato
Takashi Sugita
Application Number:
JP2014076590A
Publication Date:
November 29, 2017
Filing Date:
April 03, 2014
Export Citation:
Assignee:
Nitto Fuji Flour Milling Co., Ltd.
International Classes:
A21D13/16; A21D10/00; A21D13/80
Domestic Patent References:
JP5336884A | ||||
JP7039308A | ||||
JP2011234660A | ||||
JP58060944A | ||||
JP2000354453A | ||||
JP60006161A |
Foreign References:
US6146672 |
Other References:
,"""抹茶クリームチーズバームクーヘン ""、[online]、2010年4月7日、クックパッド、[平成29年2月10日検索]、インターネット"
Attorney, Agent or Firm:
Shigeru Matsui
Takeo Miyao
Takeo Miyao