製パン用小麦粉の製造法 - NISSHIN FLOUR MILLING CO.,LTD.

Title:

製パン用小麦粉の製造法

Document Type and Number:

Japanese Patent JP4641994

Kind Code:

B2

More Like This:

JP2727311	[Title of Invention] Bread Manufacturing Method, Frozen Bread, and Frozen Bread Dough
JPS59209661	PRODUCTION OF WHEAT FLOUR
JPS60142208	[Title of the device] A conveyor device for heat treatment

Inventors:

Koji Murakami
Takeshi Iwakura
Hiroro Ito

Application Number:

JP2006255901A

Publication Date:

March 02, 2011

Filing Date:

September 21, 2006

Export Citation:

Assignee:

NISSHIN FLOUR MILLING CO.,LTD.

International Classes:

A21D6/00; A23L7/10

Domestic Patent References:

Other References:

日本食品科学工学会誌, 47[1] (2000) p.17-22

Attorney, Agent or Firm:

Osamu Hatori

Previous Patent: マイクロリアクター及びその製造方法

Next Patent: 画像符号化方法および画像符号化装置