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Patent Searching and Data


Title:
ACIDIC OIL-IN-WATER TYPE EMULSIFIED FOOD AND METHOD FOR IMPROVING COLOR THEREOF BROWNED BY BAKING
Document Type and Number:
WIPO Patent Application WO/2022/162977
Kind Code:
A1
Abstract:
[Problem] To provide an acidic oil-in-water type emulsified food which has a low oil/fat content but yet can be easily beautifully browned by baking similar to an acidic oil-in-water type emulsified food having a high oil/fat content and which can be prevented from discoloration during storage. [Solution] An acidic oil-in-water type emulsified food having an edible oil/fat content of 5-50 mass% inclusive, characterized in that the content of egg yolk is 0-8.0 mass% inclusive in terms of fresh material, the content of alanine exceeds 0.5 mass%, the content of glycine is 0-0.8 mass% inclusive, and the content of glycine is 0-0.8 part by mass inclusive per part by mass of alanine.

Inventors:
MIMURA AKIHIRO (JP)
SEBE KOTARO (JP)
Application Number:
PCT/JP2021/028801
Publication Date:
August 04, 2022
Filing Date:
August 03, 2021
Export Citation:
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Assignee:
KEWPIE CORP (JP)
International Classes:
A23L27/60
Attorney, Agent or Firm:
NAKAMURA Yukitaka et al. (JP)
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