Title:
ALTERNATIVE DAIRY
Document Type and Number:
WIPO Patent Application WO/2023/005956
Kind Code:
A1
Abstract:
A method to prepare a food composition includes providing a nut from Canarium or a nut from Cyperus esculentus; removing a flavor from the nut; providing an enzyme; and mixing the nut with the enzyme for an enzymatic reaction to form the food composition, wherein the food composition does not contain animal milk. The method may further include providing a cultivating material and mixing the nut with the cultivating material for a microbial fermentation, providing a whitening agent and mixing the nut with the whitening agent, or providing a baking soda and mixing the nut with the baking soda. The food composition may include a substitute for cheese, dessert, or ice cream.
Inventors:
CASTAGNETTI GABRIELE (ID)
Application Number:
PCT/CN2022/108102
Publication Date:
February 02, 2023
Filing Date:
July 27, 2022
Export Citation:
Assignee:
FAIRFLAVOR FOODS LTD (CN)
International Classes:
A23L7/104; A23C20/02; A23G9/36; A23L11/30; A23L29/294; A23L33/16
Foreign References:
| EP3272228A1 | 2018-01-24 | |||
| CN113163797A | 2021-07-23 | |||
| CN101472491A | 2009-07-01 | |||
| US20200352202A1 | 2020-11-12 | |||
| KR20200101169A | 2020-08-27 |
Attorney, Agent or Firm:
PANAWELL & PARTNERS, LLC (CN)
Download PDF:
Previous Patent: SMART WATCH
Next Patent: POLYMORPHIC FORMS OF AURORA A SELECTIVE INHIBITORS AND USES THEREOF
Next Patent: POLYMORPHIC FORMS OF AURORA A SELECTIVE INHIBITORS AND USES THEREOF