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Title:
ANTI-DIABETIC COMPOSITION CONTAINING BEET MIXTURE AS ACTIVE INGREDIENT
Document Type and Number:
WIPO Patent Application WO/2022/164184
Kind Code:
A1
Abstract:
The present invention relates to an anti-diabetic composition comprising a fermented product obtained by low-temperature aging a mixture of beets, carrots and apples. More specifically, an aged product, obtained by low-temperature aging of a mixture obtained by extracting and blending juices of beets, carrots and apples in a weight ratio of 1.5-3.5:1.5-2.5:4-7, has excellent blood sugar-reducing effects, such as concentration-dependent suppression of α-glucosidase and α-amylase activity, blood sugar reduction, reduction of fructosamime, insulin, HOMA-IR and HOMA-β content in the blood, and reduction of the area of β cells in Langerhans islands in pancreatic tissue, and thus can be useful as an anti-diabetic composition.

Inventors:
HAM, Dae-sik (KR)
Application Number:
PCT/KR2022/001345
Publication Date:
August 04, 2022
Filing Date:
January 26, 2022
Export Citation:
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Assignee:
BAE RYEO INNOVATION CO., LTD. (KR)
International Classes:
A23L33/105; A23L2/02; A61K36/185; A61K36/23; A61K36/73; A61P3/10
Attorney, Agent or Firm:
NOH, Kyong-kyu (KR)
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