ANTIFUNGAL METHOD FOR FRUIT AND ANTIFUNGAL COMPOSITION FOR FRUIT

Title:

ANTIFUNGAL METHOD FOR FRUIT AND ANTIFUNGAL COMPOSITION FOR FRUIT

Document Type and Number:

WIPO Patent Application WO/2019/230764

Kind Code:

A1

Abstract:

The present invention addresses the issue of providing an antifungal method for fruit and an antifungal composition for fruit that are capable of improving the antifungal effect on fruit even without increasing the amount of antifungal agent used or changing the composition. This antifungal method for fruit applies an antifungal agent and nanobubble water to plants that produce fruit.

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Inventors:

OKUYAMA YUICHI (JP)

Application Number:

PCT/JP2019/021228

Publication Date:

December 05, 2019

Filing Date:

May 29, 2019

Export Citation:

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Assignee:

AQUASOLUTION CORP (JP)

International Classes:

A01N25/02; A01N41/02; A01N47/34; A01P3/00; A23B9/20; A23B9/22; A23B9/26

Foreign References:

JP2006213665A	2006-08-17
JPH0624916A	1994-02-01
JP2016053004A	2016-04-14