Title:
ANTIOXIDANT EDIBLE OIL BASED ON NANO REVERSE MICELLAR SYSTEM AND PREPARATION METHOD THEREFOR
Document Type and Number:
WIPO Patent Application WO/2023/115885
Kind Code:
A1
Abstract:
An antioxidant edible oil based on a nano reverse micellar system, comprising the following components: 22.5-100 parts by mass of vegetable oil rich in unsaturated fatty acid, 0.5-6 parts by mass of edible emulsifier, and 3.75-10 parts by mass of natural plant dry material. A preparation method for the antioxidant edible oil based on the nano reverse micellar system, comprising the following steps: step (1): uniformly mixing the vegetable oil and the edible emulsifier, and stirring and dissolving until the system is stable, so as to obtain a vegetable oil-edible emulsifier compound oil sample; and step (2): adding the natural plant dry material into the vegetable oil-edible emulsifier compound oil sample obtained in step (1), extracting antioxidant components in a natural plant raw material, and then centrifuging, so as to obtain the antioxidant edible oil.
Inventors:
LI YING (CN)
SONG MENGNA (CN)
WANG YONG (CN)
SONG MENGNA (CN)
WANG YONG (CN)
Application Number:
PCT/CN2022/102584
Publication Date:
June 29, 2023
Filing Date:
June 30, 2022
Export Citation:
Assignee:
UNIV JINAN (CN)
International Classes:
A23D9/04; A23D9/007; A23L27/10
Foreign References:
| US5084289A | 1992-01-28 | |||
| CN101617721A | 2010-01-06 | |||
| CN106720464A | 2017-05-31 | |||
| CN102550817A | 2012-07-11 | |||
| CN108902356A | 2018-11-30 | |||
| CN114424789A | 2022-05-03 |
Attorney, Agent or Firm:
GUANGZHOU KEWOYUAN PATENT AGENCY CO., LTD (CN)
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