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Patent Searching and Data


Title:
AQUACULTURED CRUSTACEAN AND METHOD OF PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2019/059402
Kind Code:
A1
Abstract:
Provided is an aquacultured crustacean having improved umami, uses thereof, and a method for producing the same. The crustacean does not burrow in sand, contain glycine and alanine, and has 2400 mg or more of free amino acids per 100 g of abdominal muscle. The content of glycine is 550 mg or more per 100 g of abdominal muscle, and the content of alanine is 140 mg or more per 100 g of abdominal muscle.

Inventors:
SHIOYA ITARU (JP)
MATSUOKA KOSUKE (JP)
Application Number:
PCT/JP2018/035468
Publication Date:
March 28, 2019
Filing Date:
September 25, 2018
Export Citation:
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Assignee:
NIPPON SUISAN KAISHA LTD (JP)
International Classes:
A01K61/59; A23L17/40
Foreign References:
JP2017163945A2017-09-21
JP2006217895A2006-08-24
JP2000300219A2000-10-31
JP2006508651A2006-03-16
Other References:
TAKADA, KAORU ET AL.: "Proximate composition, free amino acid, fatty acid, mineral and cholesterol contents in imported frozen shrimps", NIPPON SUISAN GAKKAISHI, vol. 54, no. 12, 1988, pages 2173 - 2179, XP055585782
OKUTSU, TOMOYUKI ET AL.: "Free amino acids in the muscle of witeleg shrimp, litopenaeus vannamei, reared under a closed, recirculating production system", JOURNAL OF FISHERIES TECHNOLOGY, vol. 3, no. 1, pages 37 - 41
MATSUMOTO, MISUZU: "Changes in Contents of Glycolytic Metabolites and Free Amino Acids in the Muscle of Kuruma Prawn during Storage", NIPPON SUISAN GAKKAISHI, vol. 56, no. 9, 1990, pages 1515 - 1520, XP055585776, ISSN: 0021-5392, DOI: 10.2331/suisan.56.1515
HARGREAVES, JOHN A.: "Biofloc Production Systems for Aquaculture", SRAC PUBLICATIONS, April 2013 (2013-04-01), pages 1 - 12, XP055537379
See also references of EP 3685660A4
SCI REP HOKKAIDO FISH RES INST, vol. 86, 2014, pages 81 - 102
GROWTH AND AQUACULTURE OF SHRIMPS AND CRABS, 1996
Attorney, Agent or Firm:
TAIYO, NAKAJIMA & KATO (JP)
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