Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
AROMA-FREE PEAR JUICE
Document Type and Number:
WIPO Patent Application WO/2019/182116
Kind Code:
A1
Abstract:
The present invention pertains to a fruit juice composition wherein the content of an aroma component is reduced but the content of a nutritional functional component and the content of a saccharide are not substantially reduced, a method for producing the composition, and a food or beverage containing the composition.

Inventors:
TAKAYANAGI KEISUKE (JP)
FUJIE AKIKO (JP)
YOKOO YOSHIAKI (JP)
NISHIBORI TOMOYUKI (JP)
Application Number:
PCT/JP2019/012092
Publication Date:
September 26, 2019
Filing Date:
March 22, 2019
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
SUNTORY HOLDINGS LTD (JP)
International Classes:
A23L2/02; A23L2/00; A23L2/52; A23L2/70; A23L2/80
Foreign References:
JP2002501372A2002-01-15
JP2015204777A2015-11-19
JP2015174067A2015-10-05
JP2005206495A2005-08-04
JP2011030517A2011-02-17
JPH04500903A1992-02-20
JP2003055248A2003-02-26
JPH1146735A1999-02-23
JP2015527356W
Other References:
SAKURAI, HIDETOSHI ET AL.: "Juice browning effect of ascorbic acid of fruits and vegetables", NEW FOOD INDUSTRY, vol. 39, no. 9, 1997, pages 64 - 70, XP009523690, ISSN: 0547-0277
KASAI, KANEDATANAKAYAMASAKISAKAMOTOMORIMOTOOKADAKITAHATAFURUKAWA: "Sweet diterpene glycosides of leaves of Stevia rebaudiana Bertoni-Synthesis and structure-sweetness relationship of rebaudiosides-A, -D, -E, and their related glycosides", NIPPON KAGAKU KAISHI, no. 5, 1981
Attorney, Agent or Firm:
KOBAYASHI Hiroshi et al. (JP)
Download PDF: