Title:
BAKERY FOOD MIX
Document Type and Number:
WIPO Patent Application WO/2019/013315
Kind Code:
A1
Abstract:
This bakery food mix contains 10-70 mass% insoluble dietary fibers and 3-20 mass% easily digestible starch. The bakery food mix favorably further contains 5-50% of a protein material. The bakery food mix is particularly useful in production of non-fermented bakery foods, for example, waffles, pancakes, hotcakes, butter cakes, okonomi-yaki, tako-yaki, oban-yaki, koban-yaki, tai-yaki, etc.
Inventors:
KUWAHARA ASUKA (JP)
FUKUDA MASATO (JP)
SAKAKIBARA MICHIHIRO (JP)
FUKUDA MASATO (JP)
SAKAKIBARA MICHIHIRO (JP)
Application Number:
PCT/JP2018/026434
Publication Date:
January 17, 2019
Filing Date:
July 13, 2018
Export Citation:
Assignee:
NISSHIN FOODS INC (JP)
International Classes:
A21D10/00; A21D10/04; A23L33/21
Domestic Patent References:
| WO2015107858A1 | 2015-07-23 |
Foreign References:
| JP2017055662A | 2017-03-23 | |||
| JP2008079606A | 2008-04-10 | |||
| JP2010239893A | 2010-10-28 | |||
| JP2014132907A | 2014-07-24 |
Other References:
"Medium flour1, etc.", vol. 10, February 2014, KAGAWA NUTRITION UNIVERSITY, Kagawa, Yoshiko
Attorney, Agent or Firm:
SHOWA INTERNATIONAL PATENT FIRM (JP)
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