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Patent Searching and Data


Title:
BEER-FLAVORED BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2021/005816
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a beer-flavored beverage that has adequate bacteriostatic properties for distribution on the market and low sourness, that is satisfying to drink, and that has excellent beer-like flavor. As a means for solving the problem, the present invention provides a beer-flavored beverage that has an alcohol concentration of less than 1% (v/v) and that contains 10 mg/100 ml or more of proline and 11 mg/100 ml or less of amino nitrogen.

Inventors:
KUBOTA JUN (JP)
MAEKAWA SYOTARO (JP)
Application Number:
JP2020/002520
Publication Date:
January 14, 2021
Filing Date:
January 24, 2020
Export Citation:
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Assignee:
ASAHI GROUP HOLDINGS LTD (JP)
International Classes:
A23L2/00; A23L2/38; A23L2/44
Domestic Patent References:
WO2006022250A12006-03-02
WO2019138631A12019-07-18
WO2014156735A12014-10-02
WO2004041992A12004-05-21
WO2008156051A12008-12-24
Foreign References:
JP2019103440A2019-06-27
JP2016144409A2016-08-12
JP2017118824A2017-07-06
Other References:
ITO, HIROSHI: "Analysis of amino nitrogen in food processing", FOOD SCIENCE, vol. 34, no. 6, 1992, pages 85 - 90
11. PRODUCT BEER, BEER BREWING TECHNOLOGY, 2009, pages 351 - 358
Attorney, Agent or Firm:
YAMAO, Norihito et al. (JP)
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