Title:
BEER-FLAVORED BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2021/005816
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a beer-flavored beverage that has adequate bacteriostatic properties for distribution on the market and low sourness, that is satisfying to drink, and that has excellent beer-like flavor. As a means for solving the problem, the present invention provides a beer-flavored beverage that has an alcohol concentration of less than 1% (v/v) and that contains 10 mg/100 ml or more of proline and 11 mg/100 ml or less of amino nitrogen.
Inventors:
KUBOTA JUN (JP)
MAEKAWA SYOTARO (JP)
MAEKAWA SYOTARO (JP)
Application Number:
PCT/JP2020/002520
Publication Date:
January 14, 2021
Filing Date:
January 24, 2020
Export Citation:
Assignee:
ASAHI GROUP HOLDINGS LTD (JP)
International Classes:
A23L2/00; A23L2/38; A23L2/44
Domestic Patent References:
| WO2006022250A1 | 2006-03-02 | |||
| WO2019138631A1 | 2019-07-18 | |||
| WO2014156735A1 | 2014-10-02 | |||
| WO2004041992A1 | 2004-05-21 | |||
| WO2008156051A1 | 2008-12-24 |
Foreign References:
| JP2019103440A | 2019-06-27 | |||
| JP2016144409A | 2016-08-12 | |||
| JP2017118824A | 2017-07-06 | |||
| JP2004215551A | 2004-08-05 | |||
| JP2003250503A | 2003-09-09 |
Other References:
ITO, HIROSHI: "Analysis of amino nitrogen in food processing", FOOD SCIENCE, vol. 34, no. 6, 1992, pages 85 - 90, XP009531460
MIYACHI, HIDEO: "11. Product beer", BEER BREWING TECHNOLOGY, 30 November 2008 (2008-11-30), JP, pages 351 - 358, XP009531715
TOMAS BRANYIK ET AL.: "A review of methods of low alcohol and alcohol-free beer production", JOURNAL OF FOOD ENGINEERING, vol. 108, 2012, pages 493 - 506, XP028103098, DOI: 10.1016/j.jfoodeng.2011.09.020
MIYACHI, HIDEO: "11. Product beer", BEER BREWING TECHNOLOGY, 30 November 2008 (2008-11-30), JP, pages 351 - 358, XP009531715
TOMAS BRANYIK ET AL.: "A review of methods of low alcohol and alcohol-free beer production", JOURNAL OF FOOD ENGINEERING, vol. 108, 2012, pages 493 - 506, XP028103098, DOI: 10.1016/j.jfoodeng.2011.09.020
Attorney, Agent or Firm:
YAMAO, Norihito et al. (JP)
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