Title:
BEER-FLAVORED LOW-ALCOHOL BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2022/163522
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a beer-flavored low-alcohol beverage that exhibits a suppressed acidity and astringency and an enhanced alcohol taste and an enhanced brewing-derived complex flavor. The solution to the problem is a beer-flavored low-alcohol beverage that contains an aroma composition comprising at least 0.49 ppm ethyl acetate, at least 0.83 ppm isobutanol, at least 0.065 ppm isoamyl acetate, and at least 4.35 ppm isoamyl alcohol.
Inventors:
KUBOTA JUN (JP)
BABA MARI (JP)
NAKAYAMA WATARU (JP)
BABA MARI (JP)
NAKAYAMA WATARU (JP)
Application Number:
PCT/JP2022/002163
Publication Date:
August 04, 2022
Filing Date:
January 21, 2022
Export Citation:
Assignee:
ASAHI GROUP HOLDINGS LTD (JP)
International Classes:
A23L2/00; C12G3/06; A23L2/52; C12C5/02; C12C12/04; C12G3/021; C12H3/00
Foreign References:
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| JP2014068610A | 2014-04-21 | |||
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Other References:
FILLAUDEAU, L. BOISSIER, B. MOREAU, A. BLANPAIN-AVET, P. ERMOLAEV, S. JITARIOUK, N. GOURDON, A.: "Investigation of rotating and vibrating filtration for clarification of rough beer", JOURNAL OF FOOD ENGINEERING, vol. 80, no. 1, 1 May 2007 (2007-05-01), AMSTERDAM, NL, pages 206 - 217, XP005728675, ISSN: 0260-8774, DOI: 10.1016/j.jfoodeng.2006.05.022
MINISTRY OF HEALTH AND WELFARE NOTIFICATION, no. 370, pages 1959, Retrieved from the Internet
MINISTRY OF HEALTH AND WELFARE NOTIFICATION, no. 370, pages 1959, Retrieved from the Internet
Attorney, Agent or Firm:
YAMAO, Norihito et al. (JP)
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