Title:
BEVERAGE CONTAINING GALACTO-OLIGOSACCHARIDE
Document Type and Number:
WIPO Patent Application WO/2022/149592
Kind Code:
A1
Abstract:
The purpose of the present invention is to improve poor crispness originating from vanillin in a beverage that contains vanillin and that has a degree of sweetness of 9 or lower. In the present invention, a galacto-oligosaccharide is blended into a beverage that contains 5 ppb or more of vanillin and that has a degree of sweetness of 9 or lower, and the galacto-oligosaccharide content of the beverage is adjusted to 1,500 ppm or greater.
Inventors:
AOKI KOJI (JP)
YASUI YOHEI (JP)
YASUI YOHEI (JP)
Application Number:
PCT/JP2022/000189
Publication Date:
July 14, 2022
Filing Date:
January 06, 2022
Export Citation:
Assignee:
SUNTORY HOLDINGS LTD (JP)
International Classes:
A23L2/52; A23L2/00; A23L2/56
Domestic Patent References:
| WO2019059390A1 | 2019-03-28 | |||
| WO2019059391A1 | 2019-03-28 | |||
| WO2019049976A1 | 2019-03-14 | |||
| WO2019049978A1 | 2019-03-14 |
Foreign References:
| JP2016127818A | 2016-07-14 | |||
| JP2003250486A | 2003-09-09 | |||
| JP2014060987A | 2014-04-10 | |||
| JP2013153681A | 2013-08-15 | |||
| JP2010119348A | 2010-06-03 | |||
| JP6919081B1 | 2021-08-11 | |||
| JP2016127818A | 2016-07-14 |
Attorney, Agent or Firm:
YAMAMOTO, Osamu et al. (JP)
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