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Patent Searching and Data


Title:
BEVERAGE CONTAINING GALACTO-OLIGOSACCHARIDE
Document Type and Number:
WIPO Patent Application WO/2022/149592
Kind Code:
A1
Abstract:
The purpose of the present invention is to improve poor crispness originating from vanillin in a beverage that contains vanillin and that has a degree of sweetness of 9 or lower. In the present invention, a galacto-oligosaccharide is blended into a beverage that contains 5 ppb or more of vanillin and that has a degree of sweetness of 9 or lower, and the galacto-oligosaccharide content of the beverage is adjusted to 1,500 ppm or greater.

Inventors:
AOKI KOJI (JP)
YASUI YOHEI (JP)
Application Number:
PCT/JP2022/000189
Publication Date:
July 14, 2022
Filing Date:
January 06, 2022
Export Citation:
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Assignee:
SUNTORY HOLDINGS LTD (JP)
International Classes:
A23L2/00; A23L2/52; A23L2/56
Domestic Patent References:
WO2019059390A12019-03-28
WO2019059391A12019-03-28
WO2019049976A12019-03-14
WO2019049978A12019-03-14
Foreign References:
JP2016127818A2016-07-14
JP2003250486A2003-09-09
JP2014060987A2014-04-10
JP2013153681A2013-08-15
JP2010119348A2010-06-03
JP6919081B12021-08-11
Attorney, Agent or Firm:
YAMAMOTO, Osamu et al. (JP)
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