Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
BEVERAGE HAVING FOAM RETENTIVITY AND METHOD FOR IMPROVING FOAM RETENTIVITY OF BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2021/029338
Kind Code:
A1
Abstract:
The present invention provides: a novel beverage having foam retentivity; and a method for improving foam retentivity. The present invention provides a beverage containing rebaudioside D and a compound represented by formula (1)(in the formula, R1 represents Xyl(1-2)Glc1-, and R2 represents Glc(1-2)[Glc(1-3)]Glc1-, Glc represents glucose, and Xyl represents xylose), wherein the sum of the content of rebaudioside D and the compound represented by formula (1) is 30-600 ppm, and the content of the compound represented by formula (1) in terms of mass is 0.5-95% of the aforementioned sum.

Inventors:
MITSUI RYOKI (JP)
URAI SOICHIRO (JP)
YOKOO YOSHIAKI (JP)
NAGAO KOJI (JP)
Application Number:
PCT/JP2020/030303
Publication Date:
February 18, 2021
Filing Date:
August 07, 2020
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
SUNTORY HOLDINGS LTD (JP)
International Classes:
A23L2/60; A23L2/00; A23L2/52
Domestic Patent References:
WO2018090020A12018-05-17
WO2017171000A12017-10-05
WO2018102648A12018-06-07
Foreign References:
JP2018501235A2018-01-18
US20190289890A12019-09-26
Other References:
WILMER, H. PERERA ET AL.: "Rebaudiosides T and U, minor C-19 xylopyranosyl and arabinopyranosyl steviol glycosicle derivatives from Stevia rebaudiana(Bertoni)Bertoni", PHYTOCHEMISTRY, vol. 135, 2017, pages 106 - 114, XP029898124
Attorney, Agent or Firm:
KOBAYASHI Hiroshi et al. (JP)
Download PDF: