Title:
BISCUIT WITH LIPID BASED FILLER
Document Type and Number:
WIPO Patent Application WO/2020/050802
Kind Code:
A3
Abstract:
The present invention relates to a snack product, particularly biscuit comprising a bottom part (10) and an upper part (20) disposed at the top of the bottom part (20), made of baked biscuit dough characterized by comprising a filling chamber (14) provided at the lower part (14), an edible lipid blocking layer (11 ) at least partially coating the inner part of the filling chamber (14) and a lipid based filler (30) loaded into the filling chamber (14) over the lipid blocking layer (11 ) and by upper part (20) is aligned over the lower part (10) such that covering the filling chamber (14).
Inventors:
COBAN ERDOGAN (TR)
Application Number:
PCT/TR2019/050502
Publication Date:
June 11, 2020
Filing Date:
June 25, 2019
Export Citation:
Assignee:
SOLEN CIKOLATA GIDA SANAYI VE TICARET ANONIM SIRKETI (TR)
International Classes:
A21D13/32
Domestic Patent References:
| WO2003009691A1 | 2003-02-06 |
Foreign References:
| US20040013782A1 | 2004-01-22 | |||
| CN108402139A | 2018-08-17 |
Attorney, Agent or Firm:
SOYLU PATENT ANONIM SIRKETI (TR)
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