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Patent Searching and Data


Title:
BREAD COMPRISING SACCHARIFIED RICE SOLUTION AND METHOD FOR PREPARING SAME
Document Type and Number:
WIPO Patent Application WO/2022/131508
Kind Code:
A1
Abstract:
The present invention relates to a bread comprising a saccharified rice solution and a method for preparing same and, more specifically, to a bread comprising a saccharified rice solution prepared by using oryzae koji, luchuensis koji, and lees and a method for preparing same. According to the present invention, a saccharified rice solution prepared by using oryzae koji, luchuensis koji, and lees is developed, and thus, as compared with an existing saccharified rice solution prepared by using oryzae koji or luchuensis koji, sweetness may be reduced, and the amounts of glutamic acid and aspartic acid may be increased, thus giving further enhanced savory taste. Furthermore, various and rich flavors (aroma) may be enhanced. In addition, by addition of the saccharified rice solution of the present invention, a bread having savory taste and various and rich flavors (aroma) may be prepared.

Inventors:
BAN YOUNG JU (KR)
LEE GYEONG MIN (KR)
CHO EUN HUI (KR)
SHIM SANG MIN (KR)
SEO JIN HO (KR)
Application Number:
PCT/KR2021/014352
Publication Date:
June 23, 2022
Filing Date:
October 15, 2021
Export Citation:
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Assignee:
SPC CO LTD (KR)
International Classes:
A21D2/18; A21D8/02; A21D8/06; A21D10/00
Foreign References:
KR101896372B12018-09-07
JP2013153663A2013-08-15
KR101057598B12011-08-18
KR20150094016A2015-08-19
KR101926741B12018-12-07
KR102251300B12021-05-13
Attorney, Agent or Firm:
TAEDONG INTERNATIONAL PATENT LAW&FIRM (KR)
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