Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
BREAD QUALITY IMPROVING AGENT AND/OR QUALITY IMPROVING COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2018/181125
Kind Code:
A1
Abstract:
The present invention addresses the problem of improving the quality of bread by the action of an enzyme. The present invention provides a bread quality improving agent containing exomaltotetraohydrolase.

Inventors:
SHIRASAKA NAOKI (JP)
UNO KOJI (JP)
ARAKI YURI (JP)
MIZOBUCHI HISANORI (JP)
YOSHIDA NARIAKI (JP)
Application Number:
PCT/JP2018/012029
Publication Date:
October 04, 2018
Filing Date:
March 26, 2018
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
NAGASE CHEMTEX CORP (JP)
HAYASHIBARA CO (JP)
International Classes:
A21D2/26; A21D13/062
Domestic Patent References:
WO2003063596A12003-08-07
Foreign References:
JP2007526752A2007-09-20
JP2004065250A2004-03-04
Other References:
FOOD & RESTAURANT, 5 October 2016 (2016-10-05), pages 1 - 2, Retrieved from the Internet [retrieved on 20180606]
NEW FOOD INDUSTRY, vol. 58, no. 11, 2016, pages 3
ENZYME FOR BREAD-MAKING, MAKING VOLUME-UP AND SOFT, 28 September 2016 (2016-09-28)
Attorney, Agent or Firm:
YASUTOMI & ASSOCIATES (JP)
Download PDF: