Title:
BUTTER HAVING EXCELLENT FLAVOR AND HIGH CONTENT OF NONFAT MILK SOLIDS, AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2012/176719
Kind Code:
A1
Abstract:
[Problem] The purpose of the present invention is to provide a fresh-tasting butter that has excellent flavor despite having a high content of nonfat milk solids. The purpose of the present invention is also to provide a butter that is suitable in baked confectionaries, as an ingredient in sauces, and as burnt butter, despite having a high content of nonfat milk solids. [Solution] In the present invention, a fresh-tasting butter that has excellent flavor despite having a high content of nonfat milk solids can be obtained basically by filtering raw milk (milk) to obtain full-fat condensed milk, or adding skimmed condensed milk or powdered skim milk to raw milk to obtain full-fat condensed milk, and using cream obtained by centrifugal separation of the full-fat condensed milk.
More Like This:
| WO/1998/042201 | METHOD FOR PRODUCING A BUTTER |
| WO/1992/004430 | METHOD FOR EXTRACTING MINOR FATTY COMPOUNDS FROM BIOLOGICAL MATTER |
| JP3172345 | BUTTER PRODUCTION APPARATUS AND PRODUCTION OF BUTTER |
Inventors:
TSUJI NAOKI (JP)
NAKAOKA AKEMI (JP)
SAITOU MIZUE (JP)
MORIKAWA HIROMI (JP)
NAKAOKA AKEMI (JP)
SAITOU MIZUE (JP)
MORIKAWA HIROMI (JP)
Application Number:
PCT/JP2012/065467
Publication Date:
December 27, 2012
Filing Date:
June 18, 2012
Export Citation:
Assignee:
MEIJI CO LTD (JP)
TSUJI NAOKI (JP)
NAKAOKA AKEMI (JP)
SAITOU MIZUE (JP)
MORIKAWA HIROMI (JP)
TSUJI NAOKI (JP)
NAKAOKA AKEMI (JP)
SAITOU MIZUE (JP)
MORIKAWA HIROMI (JP)
International Classes:
A23C15/02
Foreign References:
| JPH03172141A | 1991-07-25 |
Other References:
DE BOER R. ET AL.: "Concentration of raw whole milk by reverse osmosis and its influence on fat globules", DESALINATION, vol. 35, 1980, pages 201 - 11
KULKARNI S. ET AL.: "Effect of moisture and solids-not-fat on rheological characteristics of butter", JOURNAL OF FOOD SCIENCE & TECHNOLOGY, vol. 22, 1985, pages 358 - 61
KULKARNI S. ET AL.: "Effect of moisture and solids-not-fat on rheological characteristics of butter", JOURNAL OF FOOD SCIENCE & TECHNOLOGY, vol. 22, 1985, pages 358 - 61
Attorney, Agent or Firm:
HIROSE TAKAYUKI (JP)
Takayuki Hirose (JP)
Takayuki Hirose (JP)
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