Title:
CHEESE-LIKE DAIRY PRODUCTS AND PROCESS FOR PRODUCING THE SAME
Document Type and Number:
WIPO Patent Application WO/2002/082916
Kind Code:
A1
Abstract:
A process for producing a cheese-like dairy product characterized by comprising to a milk material adding 10% by weight or more, based on the milk material, of water containing Paenibacillus sp. cells or water having been treated with immobilized Paenibacillus sp. cells, maintaining the mixture at definite temperature, separating the curd thus formed, and then aging it as such to give a desired product; cheese-like products thus produced; and a water purifier packed with a support having Paenibacillus sp. cells immobilized thereon and a filter.
Inventors:
MIYASHITA SHUHEI (JP)
Application Number:
PCT/JP2002/003569
Publication Date:
October 24, 2002
Filing Date:
April 10, 2002
Export Citation:
Assignee:
MAHOROBA CO LTD (JP)
MIYASHITA SHUHEI (JP)
MIYASHITA SHUHEI (JP)
International Classes:
A23C19/032; A23C19/045; C02F3/10; C02F3/34; (IPC1-7): A23C19/045; C02F3/34
Foreign References:
| JPH01124351A | 1989-05-17 | |||
| JPH09187793A | 1997-07-22 |
Other References:
M.A. CASADEL ET AL.: "Heat resistance of paenibacillus polymyxa in relation to pH and acidulants", JOURNAL OF APPLIED MICROBIOLOGY, vol. 89, no. 5, 2000, pages 801 - 806, XP002953519
Attorney, Agent or Firm:
Sudo, Masahiko (13-4 Nihonbashi-Muromachi 1-chom, Chuo-ku Tokyo, JP)
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