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Patent Searching and Data


Title:
CHEESE-LIKE FOOD AND METHOD FOR PRODUCING CHEESE-LIKE FOOD
Document Type and Number:
WIPO Patent Application WO/2021/205868
Kind Code:
A1
Abstract:
Provided is a method for producing a cheese-like food having a suitable texture, the method improving productivity for the cheese-like food. A method for producing a cheese-like food according to an aspect of the present invention comprises: a step for preparing a mixture that includes oil/fat, moisture, and a starch which includes at least acid-treated starch; a step for emulsifying the prepared mixture by stirring while heating; and a step for solidifying the emulsified mixture by cooling, wherein the mass ratio of starch to moisture in the mixture is 0.55-0.92, and the mass ratio of oil/fat to starch in the mixture is 0.25-1.80.

Inventors:
SAKURAI SHUNSUKE (JP)
TAKEUCHI MORIO (JP)
HIRAOKA MINAKO (JP)
SADAKANE TADAYOSHI (JP)
Application Number:
PCT/JP2021/012085
Publication Date:
October 14, 2021
Filing Date:
March 23, 2021
Export Citation:
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Assignee:
J OIL MILLS INC (JP)
International Classes:
A23C20/02; A23C20/00
Domestic Patent References:
WO2020045175A12020-03-05
WO2018173610A12018-09-27
Foreign References:
JP6190556B12017-08-30
JP2015065949A2015-04-13
JP2014233270A2014-12-15
JP2020202820A2020-12-24
JP2020108401A2020-07-16
Attorney, Agent or Firm:
IEIRI Takeshi (JP)
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