Title:
CHEESE-LIKE FOOD
Document Type and Number:
WIPO Patent Application WO/2020/045175
Kind Code:
A1
Abstract:
The present invention pertains to: a cheese-like food, preferably a cheese-like food having a texture inherent to cheese and a high heat meltability; a method for manufacturing a cheese-like food; and a method for improving the heat meltability of a cheese-like food. The cheese-like food according to the present invention, which comprises 2-30 mass% inclusive of an acetylated oxidized starch, 10-35 mass% inclusive of an edible fat or oil, and 30-65 mass% inclusive of water, is characterized in that the solid fat content at 10oC of the edible fat or oil is 20-95% inclusive.
Inventors:
SAKURAI SHUNSUKE (JP)
NOGAMI HIROFUMI (JP)
HIRAOKA MINAKO (JP)
SADAKANE TADAYOSHI (JP)
MATSUSHIMA MIYUKI (JP)
NOGAMI HIROFUMI (JP)
HIRAOKA MINAKO (JP)
SADAKANE TADAYOSHI (JP)
MATSUSHIMA MIYUKI (JP)
Application Number:
PCT/JP2019/032531
Publication Date:
March 05, 2020
Filing Date:
August 21, 2019
Export Citation:
Assignee:
J OIL MILLS INC (JP)
International Classes:
A23C20/02
Foreign References:
| US20130243926A1 | 2013-09-19 | |||
| JP6222788B1 | 2017-11-01 | |||
| JP6248222B1 | 2017-12-13 | |||
| JP2018516078A | 2018-06-21 | |||
| JP2011019453A | 2011-02-03 |
Other References:
ANDO, RYUICHI: "Regulation of processed starch for food and introduction of new products", CHUBU BRANCH GENERAL AND LECTURE MEETING OF THE JAPANESE SOCIETY OF APPLIED GLYCOSCIENCE, vol. 62, 2014, pages 3
Attorney, Agent or Firm:
KOBAYASHI Hiroshi et al. (JP)
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