Title:
CHOCOLATE FOR FROZEN DESSERT AND FROZEN DESSERT
Document Type and Number:
WIPO Patent Application WO/2021/015248
Kind Code:
A1
Abstract:
[Problem] To provide a chocolate for a frozen dessert suitable for production when combined with a frozen dessert, and having good hardness, a good flavor, and good meltability in the mouth. [Solution] This chocolate for a frozen dessert contains 15 mass% or more of cacao, 3-9 mass% of cocoa butter, and 43-50 mass% of an oil/fat. The oil/fat contained in the chocolate satisfies the following conditions (a) to (c). (a) The oil/fat contains 10 mass% or less of a linear saturated fatty acid having 14 or less carbon atoms as a constituent fatty acid. (b) The oil/fat contains 10-25 mass% of a linear saturated fatty acid having 16 to 18 carbon atoms as a constituent fatty acid. (c) The oil/fat contains 65-85 mass% of an unsaturated fatty acid as a constituent fatty acid.
Inventors:
SOEJIMA MASAYUKI (JP)
TAKEUCHI TOMOKO (JP)
ANDO MASATAKA (JP)
ISHIHARA YO (JP)
TAKATA CHIHIRO (JP)
TAKEUCHI TOMOKO (JP)
ANDO MASATAKA (JP)
ISHIHARA YO (JP)
TAKATA CHIHIRO (JP)
Application Number:
PCT/JP2020/028496
Publication Date:
January 28, 2021
Filing Date:
July 22, 2020
Export Citation:
Assignee:
MEIJI CO LTD (JP)
International Classes:
A23G1/00; A23G9/00
Domestic Patent References:
| WO2009057451A1 | 2009-05-07 |
Foreign References:
| JP2006280209A | 2006-10-19 | |||
| JP2018113863A | 2018-07-26 | |||
| JP2018148848A | 2018-09-27 | |||
| JPH0154804B2 | 1989-11-21 | |||
| JPH0889172A | 1996-04-09 |
Attorney, Agent or Firm:
NAKAMURA Yukitaka et al. (JP)
Download PDF:
Previous Patent: ULTRAVIOLET STERILIZING APPARATUS
Next Patent: ESTIMATOR LEARNING DEVICE, ESTIMATOR LEARNING METHOD, AND ESTIMATOR LEARNING PROGRAM
Next Patent: ESTIMATOR LEARNING DEVICE, ESTIMATOR LEARNING METHOD, AND ESTIMATOR LEARNING PROGRAM