Title:
CHOCOLATE
Document Type and Number:
WIPO Patent Application WO/2021/006058
Kind Code:
A1
Abstract:
The present invention addresses the problem of developing a non-tempered, non-trans-acid type chocolate having a moderate solidification speed, good melt-in-the-mouth feel, and good bloom resistance. The present invention provides chocolate containing fat and saccharides. The fat contained in the chocolate includes 7 to 13 mass% of S3, 45 to 65 mass% of S2O, and at most 5 mass% of U3. The mass ratio (SOS/S2O) of the SOS content to the S2O content is 0.60 to 0.75.
Inventors:
AKAHANE AKIRA (MY)
OHARA ATSUSHI (MY)
AIBARA TOMOHIRO (MY)
OHARA ATSUSHI (MY)
AIBARA TOMOHIRO (MY)
Application Number:
PCT/JP2020/025058
Publication Date:
January 14, 2021
Filing Date:
June 25, 2020
Export Citation:
Assignee:
NISSHIN OILLIO GROUP LTD (JP)
International Classes:
A23D9/00; A23G1/36; A23G1/54
Domestic Patent References:
| WO2012161105A1 | 2012-11-29 |
Foreign References:
| JP2019037224A | 2019-03-14 | |||
| JPH07155106A | 1995-06-20 | |||
| JP2008022744A | 2008-02-07 | |||
| JPS62201999A | 1987-09-05 | |||
| US20070286940A1 | 2007-12-13 | |||
| US20150056357A1 | 2015-02-26 | |||
| JP2019129796A | 2019-08-08 |
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