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Title:
COLORATION INHIBITOR, METHOD FOR PRODUCING COLORATION INHIBITOR, EDIBLE OIL/FAT COMPOSITION, AND METHOD FOR INHIBITING COLORATION OF FOOD PRODUCT
Document Type and Number:
WIPO Patent Application WO/2022/163370
Kind Code:
A1
Abstract:
Provided is a coloration inhibitor characterized by containing, as an active ingredient, a heated oil obtained by heat treating, at 120℃ or higher, the following: a crude starting oil containing the pressed oil of an oil/fat starting material, the extracted oil of the oil/fat starting material, or both; or the oil/fat obtained by further subjecting the crude starting oil to degumming, deacidification, or both. This coloration inhibitor is preferably used as an edible material for inhibiting: coloration of an edible oil/fat composition; or coloration of a food product prepared using the edible oil/fat composition.

Inventors:
SEKIGUCHI Takehiko (JP)
MAEDA Ayako (JP)
INOUE Masami (JP)
Application Number:
PCT/JP2022/000978
Publication Date:
August 04, 2022
Filing Date:
January 13, 2022
Export Citation:
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Assignee:
J-OIL MILLS, INC. (JP)
International Classes:
A23D9/00; A23D9/04
Attorney, Agent or Firm:
SATO & ASSOCIATES (JP)
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