Title:
COMPOSITION FOR ALLEVIATING, PREVENTING OR TREATING SARCOPENIA, CONTAINING WHEY PROTEIN HYDROLYSATE AS ACTIVE INGREDIENT
Document Type and Number:
WIPO Patent Application WO/2021/060927
Kind Code:
A1
Abstract:
The present invention relates to a composition for alleviating, preventing or treating sarcopenia, containing, as an active ingredient, a whey protein hydrolysate, obtained by performing, on whey protein, primary hydrolysis using a Bacillus licheniformis-derived endo-protease and secondary hydrolysis using a Aspergillus oryzae-derived exo-protease, so that protein degradation is inhibited and protein synthesis is activated through a PI3K-Akt pathway, and thus muscle loss is reduced and muscle size and strength are increased.
Inventors:
PARK HYOUNG SU (KR)
KIM JAE HWAN (KR)
SHIN JOONG-CHUL (KR)
AHN SEUNG-IL (KR)
JUNG SE YOUNG (KR)
PARK SEOK JUN (KR)
PARK JUNG SIK (KR)
KIM JAE HWAN (KR)
SHIN JOONG-CHUL (KR)
AHN SEUNG-IL (KR)
JUNG SE YOUNG (KR)
PARK SEOK JUN (KR)
PARK JUNG SIK (KR)
Application Number:
PCT/KR2020/013116
Publication Date:
April 01, 2021
Filing Date:
September 25, 2020
Export Citation:
Assignee:
MAEIL DAIRIES CO LTD (KR)
NEO CREMAR CO LTD (KR)
NEO CREMAR CO LTD (KR)
International Classes:
A61K38/01; A23J3/30; A23L29/00; A23L33/18; A61P21/00
Domestic Patent References:
| WO2017026429A1 | 2017-02-16 |
Foreign References:
| JP2010150160A | 2010-07-08 | |||
| KR20080082041A | 2008-09-11 | |||
| KR20090005202A | 2009-01-12 |
Other References:
HYUNG JOO SUH, JUNG CHEUL SHIN, JAE HWAN KIM, JOO HYUN JANG, SUNG HEE HAN: "Optimal Enzyme Selection for Organic Whey Protein Hydrolysis", THE KOREAN JOURNAL OF FOOD AND NUTRITION, vol. 30, no. 6, 31 December 2017 (2017-12-31), pages 1359 - 1363, XP055794768, ISSN: 1225-4339, DOI: 10.9799/ksfan.2017.30.6.1359
Attorney, Agent or Firm:
CHUNG HYUN PATENT & LAW FIRM (KR)
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