Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
COMPOSITION FOR BAKERY FOOD PRODUCT
Document Type and Number:
WIPO Patent Application WO/2022/091324
Kind Code:
A1
Abstract:
The present invention provides, by a simple means and without requiring advanced technology, a food product made of a dough that produces a moist or chewy food texture, that is easy to bite off, and that exhibits good melting sensation in the mouth. The present invention also provides a composition for a bakery food product, the composition being obtained by pressurizing and heating a mixture containing a heat-treated wheat flour and water.

Inventors:
SUZUKAWA YUKARI (JP)
SATO KEISUKE (JP)
TAGAMI YUJI (JP)
SUGANO AKIHIKO (JP)
Application Number:
PCT/JP2020/040761
Publication Date:
May 05, 2022
Filing Date:
October 30, 2020
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
NISSHIN FOODS INC (JP)
International Classes:
A21D13/00; A21D6/00
Domestic Patent References:
WO2016121570A12016-08-04
Foreign References:
JP2014036610A2014-02-27
JP2018011555A2018-01-25
JP2014060944A2014-04-10
JP2008278786A2008-11-20
Attorney, Agent or Firm:
THE PATENT CORPORATE BODY ARUGA PATENT OFFICE (JP)
Download PDF: