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Title:
COMPOSITION CONTAINING LACTIC ACID BACTERIA AND USE THEREOF
Document Type and Number:
WIPO Patent Application WO/2021/073197
Kind Code:
A1
Abstract:
A composition containing lactic acid bacteria and use thereof. The composition contains Lactobacillus plantarum, Lactobacillus acidophilus, Lactobacillus paracasei, Bifidobacterium bifidum, resistant dextrin, maltodextrin, corn starch, inulin, stachyose and other components. The composition can regulate the intestinal microecological balance, and have a significant improvement effect on abdominal pain, abdominal distension, diarrhea, and constipation, and can alleviate discomforts caused by taking Orlistat and other drugs.

Inventors:
ZHANG GUIMIN (CN)
LIU RUIZHEN (CN)
ZHAO LIZHI (CN)
Application Number:
PCT/CN2020/105229
Publication Date:
April 22, 2021
Filing Date:
July 28, 2020
Export Citation:
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Assignee:
LUNAN PHARMACEUTICAL GROUP CORP (CN)
International Classes:
A23L33/135; A61K31/702; A61K31/733; A61K35/745; A61K35/747; A61K47/36; A61P1/00
Foreign References:
CN110946913A2020-04-03
CN110150669A2019-08-23
CN107847483A2018-03-27
Other References:
ZANG, KAILI ET AL.: "Probiotics Modulate the Structure and Abundance of Gut Mircrobiota in Populations with Intestinal Diseases", FOOD SCIENCE, vol. 39, no. 13, 15 July 2018 (2018-07-15), pages 133 - 143, XP055803033
ZANG, KAILI ET AL.: "Relationship between Microecologics and the Expression of Short Chain Fatty Acids Synthesis Genes in Key Bacterial Genera in the Regulation of Intestinal Flora Structure in Populations with Constipation and Diarrhea", FOOD SCIENCE, vol. 39, no. 05, 15 March 2018 (2018-03-15), pages 155 - 165, XP055803048
ZANG, KAILI ET AL.: "Progression of the Interaction between Probiotic Proteins and Intestinal Mucosal Immunity", SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY, vol. 39, no. 14, 31 July 2018 (2018-07-31), pages 346 - 351, XP055803051
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