Title:
COMPOSITION FOR GELLED FOOD, AND GELLED FOOD HAVING PLURALITY OF LAYERS COMPRISING SAME
Document Type and Number:
WIPO Patent Application WO/2022/114933
Kind Code:
A1
Abstract:
The present application relates to a composition for a gelled food having a plurality of layers, the composition comprising a gelling agent comprising: at least one selected from agar and carrageenan; and (b) locust bean gum, and to a gelled food having a plurality of layers comprising the above-described composition for a gelled food.
Inventors:
SHIM HEE RYUNG (KR)
LEE SUK YOUNG (KR)
JEONG JI HYEON (KR)
PARK HONG WOOK (KR)
KANG KI MOON (KR)
LEE SUK YOUNG (KR)
JEONG JI HYEON (KR)
PARK HONG WOOK (KR)
KANG KI MOON (KR)
Application Number:
PCT/KR2021/017923
Publication Date:
June 02, 2022
Filing Date:
November 30, 2021
Export Citation:
Assignee:
CJ CHEILJEDANG CORP (KR)
International Classes:
A23L29/20; A23L21/00; A23L29/238; A23L29/256
Foreign References:
| JP2004313123A | 2004-11-11 | |||
| JP2018108045A | 2018-07-12 | |||
| JP2004201538A | 2004-07-22 | |||
| JP2018191654A | 2018-12-06 | |||
| US20070160707A1 | 2007-07-12 | |||
| KR0166638B1 | 1998-12-01 |
Attorney, Agent or Firm:
BAE, KIM & LEE IP (KR)
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