Title:
COMPOSITION FOR IMPARTING MILK-LIKE SMOOTHNESS AND DEPTH
Document Type and Number:
WIPO Patent Application WO/2015/147238
Kind Code:
A1
Abstract:
Provided are an oil product for imparting a milk-like smoothness and depth, and using a vegetable oil as an ingredient thereof, and a method for producing the same. The present invention pertains to: a vegetable oil-whey protein complex having a whey protein adhered to the surface of a lipid globule of a vegetable oil; a vegetable oil-whey protein complex obtained by contacting a lipid globule of a vegetable oil and a whey protein with one another in an aqueous solution, wherein the ratio of the vegetable oil to the whey protein is 1:0.002-2.5 by weight; and a method for producing a vegetable oil-whey protein complex which involves a step for contacting a whey protein and a lipid globule of a vegetable oil with one another in an aqueous solution.
Inventors:
YAMANOSHITA MASAYO (JP)
IWASAKI WAKABA (JP)
IWASAKI WAKABA (JP)
Application Number:
PCT/JP2015/059546
Publication Date:
October 01, 2015
Filing Date:
March 27, 2015
Export Citation:
Assignee:
AJINOMOTO KK (JP)
International Classes:
A23C21/04; A23D7/00; A23L1/00
Foreign References:
| JP2009278896A | 2009-12-03 | |||
| JPS6439939A | 1989-02-10 | |||
| JPH09201159A | 1997-08-05 | |||
| JP2000139346A | 2000-05-23 | |||
| JP2001149009A | 2001-06-05 | |||
| JPS61268141A | 1986-11-27 | |||
| JPH04228051A | 1992-08-18 |
Attorney, Agent or Firm:
TAKASHIMA, HAJIME (JP)
Takashima 1 (JP)
Takashima 1 (JP)
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