Title:
COMPOSITION FOR IMPROVING MENTAL STATE, PRODUCTION METHOD FOR COMPOSITION FOR IMPROVING MENTAL STATE, AND USE OF FRUIT OF EGGPLANT FOR IMPROVING MENTAL STATE
Document Type and Number:
WIPO Patent Application WO/2021/095814
Kind Code:
A1
Abstract:
[Problem] The present invention addresses the problem of providing a novel composition having the effect of improving a mental state. [Solution] The present invention pertains to: a composition that is for improving a mental state, and that contains, as an active ingredient, a water-soluble component of the fruit of eggplant (Solanum melongena); and a production method that is for an eggplant-derived composition for improving a mental state, and that comprises squeezing an eggplant fruit to obtain a juice, or adding water to an eggplant fruit and squeezing the fruit to which water has been added, to obtain a juice.
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Inventors:
NAKAMURA KOZO (JP)
NISHIHIRA JUN (JP)
NISHIHIRA JUN (JP)
Application Number:
PCT/JP2020/042298
Publication Date:
May 20, 2021
Filing Date:
November 12, 2020
Export Citation:
Assignee:
UNIV SHINSHU (JP)
ELECTRONICS DEV COMPUTER COLLEGE (JP)
WELLNAS CO LTD (JP)
ELECTRONICS DEV COMPUTER COLLEGE (JP)
WELLNAS CO LTD (JP)
International Classes:
A61K36/81; A23L33/105; A61P25/00
Domestic Patent References:
| WO2018070545A1 | 2018-04-19 |
Other References:
HORIE HIDEKI, ANDO AKIRA, SAITO TAKEO: "The Contents of γ-Amino Butyric Acid in Eggplant and its Accumulation with Heat Treatment", NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, vol. 60, no. 11, 1 January 2013 (2013-01-01), pages 661 - 664, XP055823708
Attorney, Agent or Firm:
ONE IP PATENT FIRM (JP)
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