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Patent Searching and Data


Title:
COMPOSITION FOR REDUCING BAD ODOURS
Document Type and Number:
WIPO Patent Application WO/2021/090989
Kind Code:
A1
Abstract:
The present application relates to a composition for reducing bad odours, the composition comprising polyphenol and ethanol, and a method for reducing bad odours comprising a step of adding the composition to a product that has a bad odour.

Inventors:
SHIM JAE SUNG (KR)
OH JI YOUNG (KR)
LIM HEE JEONG (KR)
Application Number:
PCT/KR2019/015211
Publication Date:
May 14, 2021
Filing Date:
November 08, 2019
Export Citation:
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Assignee:
CJ CHEILJEDANG CORP (KR)
International Classes:
A23L5/20; A23L27/00
Foreign References:
JP2002177376A2002-06-25
KR20190095817A2019-08-16
KR20180011591A2018-02-02
Other References:
YEO, HYEONU ET AL.: "Releasing ''Beksul Matsul'' to Remove Bad Smell from Food", ENERGY ECONOMIC NEWS, 7 December 2018 (2018-12-07), Retrieved from the Internet
KIM, JINHWAN: "Releasing ''BeksulMatsul'' Strengthening Flavor, Relieving Bad Smell from Food", DAILY SMART, 9 December 2018 (2018-12-09), Retrieved from the Internet
Attorney, Agent or Firm:
BAE, KIM & LEE IP GROUP (KR)
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