Title:
COMPOSITION FOR REDUCING FISHY ODOR OR UNPLEASANT ODOR OF MEAT
Document Type and Number:
WIPO Patent Application WO/2021/091327
Kind Code:
A1
Abstract:
The present application relates to: a composition for reducing bad odors, comprising polyphenol, ethanol, and organic acid; and a method for reducing bad odors, comprising a step of adding the composition to a product that has a bad odor.
Inventors:
SHIM JAE SUNG (KR)
OH JI YOUNG (KR)
LIM HEE JEONG (KR)
OH JI YOUNG (KR)
LIM HEE JEONG (KR)
Application Number:
PCT/KR2020/015551
Publication Date:
May 14, 2021
Filing Date:
November 06, 2020
Export Citation:
Assignee:
CJ CHEILJEDANG CORP (KR)
International Classes:
A23L5/20; A23L27/00
Foreign References:
KR20090003254A | 2009-01-09 | |||
JP2002177376A | 2002-06-25 | |||
JP2002336338A | 2002-11-26 | |||
JP2002113080A | 2002-04-16 | |||
KR20130062175A | 2013-06-12 |
Attorney, Agent or Firm:
BAE, KIM & LEE IP (KR)
Download PDF: