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Patent Searching and Data


Title:
COMPOSITION FOR REDUCING FISHY ODOR OR UNPLEASANT ODOR OF MEAT
Document Type and Number:
WIPO Patent Application WO/2021/091327
Kind Code:
A1
Abstract:
The present application relates to: a composition for reducing bad odors, comprising polyphenol, ethanol, and organic acid; and a method for reducing bad odors, comprising a step of adding the composition to a product that has a bad odor.

Inventors:
SHIM JAE SUNG (KR)
OH JI YOUNG (KR)
LIM HEE JEONG (KR)
Application Number:
PCT/KR2020/015551
Publication Date:
May 14, 2021
Filing Date:
November 06, 2020
Export Citation:
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Assignee:
CJ CHEILJEDANG CORP (KR)
International Classes:
A23L5/20; A23L27/00
Foreign References:
KR20090003254A2009-01-09
JP2002177376A2002-06-25
JP2002336338A2002-11-26
JP2002113080A2002-04-16
KR20130062175A2013-06-12
Attorney, Agent or Firm:
BAE, KIM & LEE IP (KR)
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