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Title:
COMPOSITION, FOOD/BEVERAGE COMPOSITION THAT CONTAINS SAID COMPOSITION, AND MODIFIED MILK
Document Type and Number:
WIPO Patent Application WO/2021/059894
Kind Code:
A1
Abstract:
Provided is a feature with which it is possible to promote propagation of probiotics using an assimilation product of κ-casein glycomacropeptides, the probiotics having little or no assimilation capacity with respect to the κ-casein glycomacropeptides. Provided is a composition that contains an assimilation product of κ-casein glycomacropeptides produced by bacteria belonging to Bifidobacterium bifidum. Also provided is a composition that contains: an assimilation product of κ-casein glycomacropeptides produced by bacteria belonging to Bifidobacterium bifidum; and bacteria belonging to Bifidobacterium breve, and/or bacteria belonging to Bifidobacterium infantis.

Inventors:
WADA YASUAKI (JP)
EHARA TATSUYA (JP)
Application Number:
PCT/JP2020/033078
Publication Date:
April 01, 2021
Filing Date:
September 01, 2020
Export Citation:
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Assignee:
MORINAGA MILK INDUSTRY CO LTD (JP)
International Classes:
A23C9/00; A23L33/135; A61K35/745; A61P1/00; C12N1/20
Domestic Patent References:
WO2018181066A12018-10-04
WO2019117212A12019-06-20
WO2019189200A12019-10-03
WO2019180965A12019-09-26
WO2018100776A12018-06-07
Foreign References:
JP2014513697A2014-06-05
Other References:
IDOTA, T. ET AL.: "Growth-promoting Effects of N- Acetylneuraminic Acid-containing Substances on Bifidobacteria", BIOSCI. BIOTECH. BIOCHEM., vol. 58, 1994, pages 1720 - 1722, XP001149066
CICVAREK, J., ČURDA L., ELICH O., DVOŘÁKOVÁ E., DVOŘÁK M.: "Effect of Caseinomacropeptide Concentrate Addition on the Growth of Bifidobacteria", CZECH J. FOOD SCI., vol. 28, no. 6, December 2010 (2010-12-01), pages 485 - 494, XP055807023, DOI: 10.17221/269/2009-CJFS
Attorney, Agent or Firm:
WATANABE Kaoru (JP)
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