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Patent Searching and Data


Title:
COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2021/065930
Kind Code:
A1
Abstract:
This composition contains a component (a) and a component (b), the component (a) being a low molecular weight starch having an amylose content of 5% by mass or more, the component (b) being an emulsifier. The peak molecular weight of the component (a) is 3 × 103 to 5 × 104. The component (a) content in the composition is 3 to 45% by mass relative to the total composition. The total starch content in the composition is 75 to 99.5% by mass relative to the total composition. The component (b) content in the composition is 0.5 to 11% by mass relative to the total composition. The free enthalpy of an amylose-lipid composite per dry starch weight in the composition measured by differential scanning calorimetry is 0.9 J/g or more. The composition has a degree of swelling in cold water at 25°C of 5-20.

Inventors:
HORIGANE TOMOKI (JP)
YAMAGATA KAI (JP)
SATO SAIKA (JP)
KUBOTA JUNPEI (JP)
SAITO SANSHIRO (JP)
Application Number:
PCT/JP2020/036972
Publication Date:
April 08, 2021
Filing Date:
September 29, 2020
Export Citation:
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Assignee:
J OIL MILLS INC (JP)
International Classes:
A23L5/00; A23L5/10; A23L7/157; A23L13/40; A23L13/50; A23L17/00; A23L23/00; A23L29/00; A23L29/10; A23L29/212; A23L35/00
Domestic Patent References:
WO2014132534A12014-09-04
Foreign References:
JPH089871A1996-01-16
JP2005508166A2005-03-31
Attorney, Agent or Firm:
HAYAMI Shinji (JP)
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