Title:
CONTAINER FOR REFRIGERATED DOUGH AND METHOD OF FORMING A REFRIGERATED DOUGH PRODUCT
Document Type and Number:
WIPO Patent Application WO1992012057
Kind Code:
A3
Abstract:
A method of forming a refrigerated dough product comprises the steps of forming a dough composition having a water content between about 27 and about 36 per cent by weight and having leavening agents present in amounts between about 1.0 and about 3.0 per cent by weight of the dough, placing an amount of the dough in a container, drawing a vacuum, sealing the dough in the container and developing the dough by cooling.
Inventors:
MCDILDA JOSEPH C (US)
RICE MICHAEL J (US)
RICE MICHAEL J (US)
Application Number:
PCT/US1992/000051
Publication Date:
November 26, 1992
Filing Date:
January 03, 1992
Export Citation:
Assignee:
PILLSBURY CO (US)
International Classes:
A21C9/00; A21D6/00; A21D10/02; A23L3/36; B31B7/00; B31B17/00; B31B50/59; B31C3/04; B65D3/04; B65D3/10; B65D3/22; (IPC1-7): B65D3/22; B65D3/00
Foreign References:
US3623929A | 1971-11-30 | |||
US4381315A | 1983-04-26 | |||
GB1190961A | 1970-05-06 | |||
EP0311240A2 | 1989-04-12 | |||
GB1106321A | 1968-03-13 | |||
GB2071601A | 1981-09-23 | |||
US3981433A | 1976-09-21 |
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