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Patent Searching and Data


Title:
COOKING METHOD FOR INSTANT FOOD PRODUCT
Document Type and Number:
WIPO Patent Application WO/2020/003817
Kind Code:
A1
Abstract:
[Summary] Provided is a cooking method for an instant food product having puffed dry rice and dry ingredients in a mixed state, whereby it is possible to reproduce a rice bowl dish, such that at least at the time of consumption, the ingredients come to sit on top of the puffed dry rice. [Solution] This cooking method is for an instant food product that is sealed in the container by means of a container and a lid, the method comprising: an opening step for peeling the lid off the container; a shaking step for horizontally shaking the container after the lid is peeled off; and a hot-water pouring step for pouring hot water along the surface of an inner wall of the container.

Inventors:
KOMATSU MASASHI (JP)
SAEKI KENTARO (JP)
NOGUCHI NATSUKI (JP)
SAITO AKANE (JP)
Application Number:
PCT/JP2019/020188
Publication Date:
January 02, 2020
Filing Date:
May 22, 2019
Export Citation:
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Assignee:
NISSIN FOODS HOLDINGS CO LTD (JP)
International Classes:
A23L5/10; A23L7/161
Foreign References:
JPS5146668U1976-04-06
JP2014158423A2014-09-04
JPS63112958A1988-05-18
Other References:
ANONYMOUS: "How to make cup noodles?", 2009, pages 1 - 7, XP055667140, Retrieved from the Internet
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