Title:
DETECTION METHOD, COOKING APPLIANCE, COOKING SYSTEM, AND COMPUTER-READABLE STORAGE MEDIUM
Document Type and Number:
WIPO Patent Application WO/2021/077576
Kind Code:
A1
Abstract:
Provided are a detection method for a cooking appliance, a cooking appliance, a cooking system, and a computer-readable storage medium. The detection method comprises: acquiring a plurality of actual temperatures of a piece of cookware (01); acquiring first actual rates of change (02); acquiring a plurality of second actual rates of change (03); acquiring a first actual cooking parameter (04); acquiring a second actual cooking parameter (05); acquiring an actual amount of water according to the first actual cooking parameter and the second actual cooking parameter (06); and performing boiling detection on the water according to the actual amount of water (07).
Inventors:
CHEN YINZHI (CN)
Application Number:
PCT/CN2019/125716
Publication Date:
April 29, 2021
Filing Date:
December 16, 2019
Export Citation:
Assignee:
FOSHAN SHUNDE MIDEA WASHING APPLIANCES MFG CO LTD (CN)
International Classes:
F24C3/12; A47J27/00; A47J36/00; F24C7/08
Foreign References:
| CN105266599A | 2016-01-27 | |||
| CN109044113A | 2018-12-21 | |||
| CN109953633A | 2019-07-02 | |||
| CN109812840A | 2019-05-28 | |||
| CN109237528A | 2019-01-18 | |||
| CN108302563A | 2018-07-20 | |||
| US20160169744A1 | 2016-06-16 | |||
| JP2013194990A | 2013-09-30 |
Attorney, Agent or Firm:
TSINGYIHUA INTELLECTUAL PROPERTY LLC (CN)
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