Title:
DOUGH EXTENDING DEVICE
Document Type and Number:
WIPO Patent Application WO/2019/230792
Kind Code:
A1
Abstract:
Provided is a dough extending device which has a comparatively large surface area for pressing dough, and is highly efficient at extending the same. A dough extending device (1) has a lower conveyor (4) which transports dough (D) from an upstream side to a downstream side, and an upper conveyor (10) which is disposed above the lower conveyor (4). The dough extending device (1) has a conveyor belt (10f). The conveyor belt (10f) has an arc-shaped lower surface (10fa), and the center of curvature thereof is positioned higher than the conveyor belt (10f). The upper conveyor (10) vibrates such that a location on the dough (D) pressed by the arc-shaped lower surface (10fa) moves from the upstream side to the downstream side.
Inventors:
ONOGUCHI KAZUYOSHI (JP)
HIGUCHI KATSUMICHI (JP)
FUKUGAMI TARO (JP)
TAKAMA AKINORI (JP)
SAKAI TAKAO (JP)
HIGUCHI KATSUMICHI (JP)
FUKUGAMI TARO (JP)
TAKAMA AKINORI (JP)
SAKAI TAKAO (JP)
Application Number:
PCT/JP2019/021272
Publication Date:
December 05, 2019
Filing Date:
May 29, 2019
Export Citation:
Assignee:
RHEON AUTOMATIC MACHINERY CO (JP)
International Classes:
A21C3/02; A21D8/02
Foreign References:
JP2010259358A | 2010-11-18 | |||
JP2010200725A | 2010-09-16 | |||
JPH0361441A | 1991-03-18 | |||
JPH08126463A | 1996-05-21 | |||
JP2002051686A | 2002-02-19 | |||
JPH08196195A | 1996-08-06 |
Attorney, Agent or Firm:
TANAKA Shinichiro et al. (JP)
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