Title:
DRIED BEAN CURD MOLD PRESSING PRODUCTION DEVICE AND METHOD THEREOF
Document Type and Number:
WIPO Patent Application WO/2022/052504
Kind Code:
A1
Abstract:
A dried bean curd mold pressing production device and method thereof. The device comprises a mold pressing apparatus and a cloth intermittent operation apparatus located on the side edge of the mold pressing apparatus. The mold pressing apparatus comprises a frame body, two parallel wrapping mechanisms are provided on the frame body and used for wrapping materials to be pressed, and a cover plate used for pressing the wrapping mechanism downwardly and a top plate used for abutting against the wrapping mechanism upwardly are respectively provided at the top and the bottom of the frame body. The cloth intermittent operation apparatus comprises a machine frame, and a roller set provided on the machine frame, a rotary cloth strip is wound on the roller set, and the cloth strip passes through the position between the two wrapping mechanisms.
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Inventors:
CHENG FENG (CN)
MA ZHIGANG (CN)
JI WEIXI (CN)
SONG FEIHU (CN)
MA ZHIGANG (CN)
JI WEIXI (CN)
SONG FEIHU (CN)
Application Number:
PCT/CN2021/094520
Publication Date:
March 17, 2022
Filing Date:
May 19, 2021
Export Citation:
Assignee:
UNIV JIANGNAN (CN)
International Classes:
A23C20/02
Foreign References:
| CN111919922A | 2020-11-13 | |||
| CN203313996U | 2013-12-04 | |||
| CN110356030A | 2019-10-22 | |||
| CN104621269A | 2015-05-20 | |||
| CN211185711U | 2020-08-07 |
Other References:
HU XINQIANG, YANG ZHIDA: "Specialties of Jieshou: Five-Spice Dried Beancurd", SHANGHAI AGRICULTURAL SCIENCE AND TECHNOLOGY, no. 6, 1 April 1986 (1986-04-01), XP055909694
Attorney, Agent or Firm:
WUXI HUAYUAN PATENT AND TRADEMARK AGENCY (GENERAL PARTNERSHIP) (CN)
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