EDIBLE COFFEE CUP AND PREPARATION METHOD THEREFOR

WIPO Patent Application WO/2020/244053

A1

An edible coffee cup, which is prepared from the following raw materials in parts by weight: 5-10 parts wheat flour, 5-10 parts corn flour, 1-5 parts corn starch, 5-10 parts konjac flour, 5-15 parts thickening powder, 5-10 parts egg, 0.1-0.5 parts sodium bicarbonate, 2-12 parts low sugar, 0.2-1 parts food colloid, 1-2 parts white kidney bean extract, and 10-15 parts water. The preparation method for the edible coffee cup comprises the following steps: mixing: mixing the raw materials of the edible coffee cup to obtain a paste; blank making: adding the paste into a blank-making mold for molding to obtain a raw blank; demolding: removing the raw blank from the blank-making mold by means of a cooling or a heating process, and loading same onto a shaping mold; drying: drying the raw blank which is loaded on the shaping mold at 50-160°C for 15-90min to obtain a processed blank; and cooling: removing the shaping mold of the processed blank to obtain a molded product, cooling same to room temperature and packaging to obtain the edible coffee cup. The raw materials of the edible coffee cup are abundant, and the cup has certain weight-reducing and blood sugar-reducing effects. Moreover, the preparation method is simple and low cost.

REN ZHIMENG (CN)

PCT/CN2019/100129

December 10, 2020

August 12, 2019

Click for automatic bibliography generation  

REN ZHIMENG (CN)

A21D13/48; A21D2/18; A21D2/36; A21D13/062

CN109648761A	2019-04-19
CN109770361A	2019-05-21
CN109605714A	2019-04-12
CN104256258A	2015-01-07
CN1149547A	1997-05-14
CN108047505A	2018-05-18
CN203207670U	2013-09-25
US20140161944A1	2014-06-12
JPH074145B2	1995-01-25

XIAMEN WISDOM INTELLECTUAL PROPERTY FIRM (GENERAL PARTNERSHIP) (CN)

View/Download PDF      PDF Help

Previous Patent: BIDIRECTIONAL TRANSMISSION DEVICE FOR BICYCLE

Next Patent: NEW-TYPE LIGHT-EMITTING BADMINTON SHUTTLECOCK BASE