Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
EDIBLE COMPOSITION AND PREPARATION METHOD THEREFOR
Document Type and Number:
WIPO Patent Application WO/2020/107383
Kind Code:
A1
Abstract:
An edible composition, comprising rice bran oil and an edible powder, where the rice bran oil is provided with oryzanol of which the concentration is 2500 ppm or more, and the content of the rice bran oil is 4 wt% to 23 wt% in terms of the total weight of the edible composition; the edible powder comprises rice bran powder, and the content of the edible powder is 30 wt% to 70 wt% in terms of the total weight of the edible composition. A method for preparing the edible composition, comprising the mixing and baking of rice bran oil provided with oryzanol of which the concentration is 2500 ppm or more with the edible powder of 30 wt% to 70 wt%, thus preparing the edible composition rich in oryzanol and dietary fiber.

Inventors:
CHEN JUI-HUI (CN)
TIEN HUI PING (CN)
KAO AI-LING (CN)
TSAI ZHENG-CHIA (CN)
Application Number:
PCT/CN2018/118454
Publication Date:
June 04, 2020
Filing Date:
November 30, 2018
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
CPC CORP TAIWAN (CN)
International Classes:
A23L5/10; A21D2/26; A23L7/10
Foreign References:
CN101742923A2010-06-16
CN107912680A2018-04-17
Attorney, Agent or Firm:
BEIJING TEKGLORY INTELLECTUAL PROPERTY AGENT, LTD. (CN)
Download PDF: