Title:
EMULSIFIED LIQUID FOR CREAM-TYPE SAUCE, AND CREAM-TYPE SAUCE
Document Type and Number:
WIPO Patent Application WO/2021/153726
Kind Code:
A1
Abstract:
This emulsified liquid for a cream-type sauce does not contain milk fat and does contain water, a vegetable oil, and a thickening polysaccharide, the average grain diameter of oil droplets being 5-50 μm. The emulsified liquid for a cream-type sauce may furthermore suitably contain at least one type of milk protein and/or emulsifier. The present invention also provides a cream-type sauce, and a method for manufacturing a cream-type sauce, in which the emulsified liquid is used. In the method for manufacturing a cream-based sauce, emulsification may suitably be performed at a product temperature of 25-70°C to prepare the emulsified liquid.
Inventors:
KOMABAYASHI GENKI (JP)
WATANABE TAKENORI (JP)
KUSHIRO KANAKO (JP)
WATANABE TAKENORI (JP)
KUSHIRO KANAKO (JP)
Application Number:
PCT/JP2021/003218
Publication Date:
August 05, 2021
Filing Date:
January 29, 2021
Export Citation:
Assignee:
NISSHIN FOODS INC (JP)
International Classes:
A23D7/00; A23L23/00; A23L29/238; A23L29/269
Domestic Patent References:
| WO2019240239A1 | 2019-12-19 |
Foreign References:
| JPH09220065A | 1997-08-26 | |||
| JPH08332025A | 1996-12-17 | |||
| JP2019201648A | 2019-11-28 | |||
| JP2014113071A | 2014-06-26 | |||
| JP2008029311A | 2008-02-14 |
Attorney, Agent or Firm:
SHOWA INTERNATIONAL PATENT FIRM (JP)
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