Title:
EMULSION COMPOSITION, PRODUCTION METHOD THEREFOR, AND FOOD AND DRINK PRODUCT
Document Type and Number:
WIPO Patent Application WO/2020/241608
Kind Code:
A1
Abstract:
Provided are an emulsion composition that includes a poorly water-soluble substance and has excellent long-term stability, a production method therefor, a food and drink product using the same, and the like. A production method for an emulsion composition includes a step (1) for preparing the emulsion composition by using at least one poorly water-soluble substance selected from the group consisting of lutein, carotene, marigold pigment, and paprika pigment, a polyglycerol fatty acid ester, 20 ppm or more of a monovalent or bivalent metal salt, and water, wherein the pH of the emulsion composition is at least 7.0.
Inventors:
SUZUKI SHOTA (JP)
NAKAO TOMOHIRO (JP)
NAKAO TOMOHIRO (JP)
Application Number:
PCT/JP2020/020649
Publication Date:
December 03, 2020
Filing Date:
May 26, 2020
Export Citation:
Assignee:
SAN EI GEN FFI INC (JP)
International Classes:
A61K45/00; A23D7/005; A23D7/01; A23K20/105; A23K20/111; A23K20/158; A23L33/105; A23L33/115; A61K8/86; A61K9/10; A61K47/02; A61K47/12; A61K47/14; A61K47/22; A61P17/00; A61P27/02; A61Q1/00; A61Q19/00
Domestic Patent References:
| WO2002102902A1 | 2002-12-27 |
Foreign References:
| JP2012214462A | 2012-11-08 | |||
| JP2005065525A | 2005-03-17 | |||
| JP2009261323A | 2009-11-12 | |||
| JP2000106844A | 2000-04-18 |
Attorney, Agent or Firm:
UNIUS PATENT ATTORNEYS OFFICE (JP)
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