Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
FAT FEELING ENHANCER FOR FOODS, AND FOOD CONTAINING SAME
Document Type and Number:
WIPO Patent Application WO/2019/073811
Kind Code:
A1
Abstract:
Provided are: a fat feeling enhancer for foods, which can enhance the fat feeling of a food; and a food having enhanced fat feeling. A fat feeling enhancer for foods is provided, which is characterized by containing, as an active ingredient, an oxidized oil or fat having a peroxide value of 20 to 400 inclusive and containing milk fat in an amount of 10 to 100% by mass inclusive. The fat feeling enhancer for foods preferably contains the oxidized oil or fat in an amount of 0.001 to 100% by mass inclusive, preferably contains water-free milk fat as the milk fat, preferably contains a powdery oil or fat containing the oxidized oil or fat and an excipient, and is preferably applied to a food having an oil or fat content of 0.1 to 70% by mass inclusive. The food is preferably at least one food selected from the group consisting of a dressing, a roux and a soup.

Inventors:
TSUJI MISAKI (JP)
TOKUCHI TAKAHIRO (JP)
KONISHI SATOSHI (JP)
SAITO SANSHIRO (JP)
INOUE MASAHIRO (JP)
Application Number:
PCT/JP2018/036173
Publication Date:
April 18, 2019
Filing Date:
September 28, 2018
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
J OIL MILLS INC (JP)
International Classes:
A23D9/00; A23C15/12; A23L23/00; A23L27/60
Domestic Patent References:
WO2014077019A12014-05-22
WO2014077105A12014-05-22
WO2018037926A12018-03-01
WO2018037929A12018-03-01
WO2018123594A12018-07-05
WO2018123595A12018-07-05
WO2018123596A12018-07-05
WO2018186328A12018-10-11
Foreign References:
JP2017063781A2017-04-06
Attorney, Agent or Firm:
MATSUI Shigeru et al. (JP)
Download PDF: