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Title:
FAT-REDUCED SOYBEAN PROTEIN MATERIAL AND SOYBEAN EMULSION COMPOSITION, AND PROCESSES FOR PRODUCTION THEREOF
Document Type and Number:
WIPO Patent Application WO/2011/155328
Kind Code:
A1
Abstract:
Disclosed are: a fat-reduced soymilk having a reduced fat content, which is produced by separating a fat from a fat-containing soybean efficiently without relying on an organic solvent; and a novel fat-rich soybean material. Specifically disclosed are: a fat-reduced soybean protein material characterized by containing a protein and a carbohydrate at a total content of 80 wt% or more in terms of dried form content, containing a fat (as an extract from a chloroform/methanol mixed solvent) at a content of less than 10 wt% relative to the content of the protein, and containing campesterol and stigmasterol (as plant-derived sterols) at a total content of 200 mg or more relative to 100 g of a fat; and a soybean emulsion composition characterized by containing a protein at a content of 25 wt% or more in terms of dried form content, containing a fat at a content of 100 wt% or more in terms of dried form content relative to the content of the protein in terms of dried form content, and having an LCI value of 60% or more.

Inventors:
SAMOTO MASAHIKO (JP)
KANAMORI JIRO (JP)
SHIBATA MASAYUKI (JP)
Application Number:
PCT/JP2011/061922
Publication Date:
December 15, 2011
Filing Date:
May 25, 2011
Export Citation:
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Assignee:
FUJI OIL CO LTD (JP)
SAMOTO MASAHIKO (JP)
KANAMORI JIRO (JP)
SHIBATA MASAYUKI (JP)
International Classes:
A23L9/20; A23L11/00; A23L11/30
Domestic Patent References:
WO2008108880A12008-09-12
WO2006046686A12006-05-04
WO2002026788A12002-04-04
WO2002026788A12002-04-04
Foreign References:
JP2009528847A2009-08-13
JP2002504828A2002-02-12
JP2004141155A2004-05-20
JPS61187763A1986-08-21
JPS5985266A1984-05-17
JP2009528847A2009-08-13
JP2010519928A2010-06-10
US6548102B22003-04-15
JPH1156248A1999-03-02
JP2002020781A2002-01-23
JPH11506619A1999-06-15
JP2002101820A2002-04-09
Other References:
J. AM. OIL CHEM. SOC., vol. 86, 2009, pages 283 - 289
"STANDARD TABLES OF FOOD COMPOSITION IN JAPAN", 2005
See also references of EP 2578089A4
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