Title:
FERMENTED MALT BEVERAGE HAVING BEER TASTE
Document Type and Number:
WIPO Patent Application WO/2021/153625
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a fermented malt beverage having a beer taste, the fermented malt beverage having the fermented flavor and the satisfying quality of beer, not presenting a watery flavor, and having an alcohol concentration of less than 1% (v/v). As a means for solving the aforementioned problem, provided is a fermented malt beverage having a beer taste, the fermented malt beverage containing a wort fermentation liquid, pyruvic acid in an amount greater than 5.3 ppm and less than 80 ppm, and succinic acid in an amount greater than 29.2 ppm and less than 90 ppm, and the fermented malt beverage having an authentic extract concentration exceeding 2.0% (w/w) and an alcohol concentration of less than 1% (v/v).
Inventors:
KUBOTA JUN (JP)
MAEKAWA SYOTARO (JP)
MAEKAWA SYOTARO (JP)
Application Number:
PCT/JP2021/002868
Publication Date:
August 05, 2021
Filing Date:
January 27, 2021
Export Citation:
Assignee:
ASAHI GROUP HOLDINGS LTD (JP)
International Classes:
A23L2/00; A23L2/52
Domestic Patent References:
| WO2012077212A1 | 2012-06-14 | |||
| WO2012077212A1 | 2012-06-14 |
Foreign References:
| JP2016144412A | 2016-08-12 | |||
| JP2003250503A | 2003-09-09 | |||
| JP2016144412A | 2016-08-12 | |||
| JPH10117760A | 1998-05-12 |
Other References:
N. COOTE ET AL.: "The Concentration and Significance Pyruvate in Beer", J. INST. BREW., vol. 79, 1973, pages 298 - 304
"BCOJ Beer Analysis Method", vol. 7, 2004, BEER BREWERY ASSOCIATION, pages: 2
See also references of EP 3957185A4
"BCOJ Beer Analysis Method", vol. 7, 2004, BEER BREWERY ASSOCIATION, pages: 2
See also references of EP 3957185A4
Attorney, Agent or Firm:
YAMAO, Norihito et al. (JP)
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