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Patent Searching and Data


Title:
FLAVOR AND/OR TEXTURE MODIFIER
Document Type and Number:
WIPO Patent Application WO/2021/075060
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide a flavor and/or texture modifier. This purpose is met by a flavor and/or texture modifier that contains Acetobacter bacteria.

Inventors:
YAMANAKA WAKANA (JP)
Application Number:
PCT/JP2019/041176
Publication Date:
April 22, 2021
Filing Date:
October 18, 2019
Export Citation:
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Assignee:
MIZKAN HOLDINGS CO LTD (JP)
International Classes:
A23L27/00; A23L35/00; A21D2/00; A23C9/123; A23C9/156; A23C11/10; A23F5/00; A23G1/42; A23G3/36; A23L2/00; A23L2/02; A23L2/38; A23L2/52; A23L2/60; A23L2/68; A23L7/10; A23L7/109; A23L7/126; A23L11/00; A23L13/00; A23L17/00; A23L19/00; A23L21/10; A23L23/00
Attorney, Agent or Firm:
SAEGUSA & PARTNERS (JP)
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