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Patent Searching and Data


Title:
FLAVOUR ENHANCER AND METHOD OF PREPARING SAME
Document Type and Number:
WIPO Patent Application WO/2021/054763
Kind Code:
A1
Abstract:
The present application relates to a flavor enhancer for enhancing the flavor of meat, and a method for preparing same. A composition for producing a flavor enhancer of the present application comprises meat hydrolysates comprising amino acids and sugars, and a processed mushroom product.

Inventors:
KIM BIT NA (KR)
KANG JI HYUN (KR)
JEON JIN (KR)
CHAE MI KYOUNG (KR)
Application Number:
PCT/KR2020/012618
Publication Date:
March 25, 2021
Filing Date:
September 18, 2020
Export Citation:
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Assignee:
CJ CHEILJEDANG CORP (KR)
International Classes:
A23L27/00; A23L5/00; A23L13/40; A23L29/00; A23L31/15
Foreign References:
KR20080009861A2008-01-30
JP5954758B12016-07-20
KR101333092B12013-11-27
KR20120099151A2012-09-06
JP5945318B22016-07-05
Attorney, Agent or Firm:
BAE, KIM & LEE IP (KR)
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