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Document Type and Number:
WIPO Patent Application WO/2010/027108
Kind Code:
Disclosed are a method for sensing saccharide-binding protein easily, quickly, and with high sensitivity, and a fluorescent compound necessary for this sensing. Specifically, disclosed is a method for sensing saccharide-binding protein that utilizes the fact that when a saccharide-binding protein acts on a molecule having a conjugate structure whereby a sugar chain is joined directly or via an appropriate linker, the fluorescent intensity is significantly greater than when there is no saccharide-binding protein.

Application Number:
Publication Date:
March 11, 2010
Filing Date:
September 07, 2009
Export Citation:
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International Classes:
C07H15/18; C07H15/203; C07H17/00; G01N33/53; G01N33/58
Domestic Patent References:
Foreign References:
Other References:
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Attorney, Agent or Firm:
Atsushi Aoki (JP)
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